BONJOUR

SPELL SOUPE is here to help..... , with this blog I give you a blink of France, and 3 very useful words on each post, with a little extra.

I grew up in a very international setting, I am half Spanish by blood, but France is my native country. French is my mother tongue, and I believe I'm fluent in English. Some years ago I moved to Spain, figured one more language would be a good asset, and not too difficult to learn! HA... was I fooled! Not knowing the language means not being able to express any thought, opinion, converse for more than a minute, it defines who you are.....silence in a noisy room.
Advice of the day: learn as many languages as you can.
While traveling you may ask for directions, so here are 3 simple directions, but very important ones!
take a right : Tournez a droite
take a left: Tournez a gauche
go straight: Allez tout droit


Photo courtesy of Jojo-bean.
When learning new words, you may want to also learn classic recipes:
Creme Brulee can be topped with fruits, whipped cream, or your own distinctive creation.
These are the basic ingredients:
whipping cream, vanilla bean, lots of egg yolks, and sugar.
In French: Creme, Batonnet de Vanille, plein de Jaune d'oeufs, et du Sucre.